Skewers are the ultimate BBQ treat—easy to prepare, versatile, and full of flavor. But achieving that perfect grill isn’t just about sticking ingredients on a skewer and tossing them over flames. Here are the best techniques to ensure evenly grilled, flavorful skewers every time:
- Choose the Right Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers are a great reusable option and conduct heat, helping to cook food from the inside.
- Uniform Cuts: Cut your ingredients into similar sizes to ensure even cooking. Aim for about 1-1.5 inches per piece—small enough to cook through but big enough to stay juicy.
- Separate Cooking Times: Some ingredients cook faster than others. Consider grouping similar items on the same skewer or partially cooking slower-cooking ingredients like potatoes or chicken before assembling.
- Marinate for Flavor: Marinades add depth and moisture to your skewers. Use a balance of oil, acid (like citrus or vinegar), spices, and herbs. Avoid sugar-heavy marinades until the end to prevent burning.
- Master the Grill: Preheat your grill and oil the grates to prevent sticking. Cook skewers over medium heat, turning frequently for even cooking. For a smoky flavor, use a charcoal grill or add wood chips to a gas grill.
With these tips, your skewers will be the star of your next BBQ!
