Honey-Sriracha Shrimp Skewers

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp honey
• 2 tbsp Sriracha sauce (adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, whisk together honey, Sriracha, soy sauce, lime juice, sesame oil, and garlic.
2. Add shrimp to the marinade, tossing to coat. Let it marinate for 15-20 minutes.
3. Preheat your grill to medium-high heat.
4. Thread shrimp onto skewers. Grill for 2-3 minutes per side, brushing with leftover marinade.
5. Remove from grill and serve immediately with lime wedges.