Take your taste buds on a world tour with these global skewer recipes. From savory to sweet, these dishes highlight the diverse flavors of different cuisines:
- Middle Eastern Kofta Skewers: Made with ground lamb or beef mixed with garlic, onion, parsley, and warm spices like cumin and coriander. Serve with pita bread and a drizzle of tahini sauce.
- Japanese Yakitori: Small chicken skewers glazed with a sweet-savory tare sauce made from soy sauce, mirin, sake, and sugar. Perfect as an appetizer or a light meal.
- Mexican Al Pastor Skewers: Pork marinated in pineapple juice, achiote paste, and spices, grilled to perfection. Serve with warm tortillas and fresh salsa.
- Indian Tandoori Skewers: Chicken or paneer marinated in spiced yogurt, grilled until charred, and served with mint chutney.
- Thai Satay: Marinated chicken or beef skewers served with a rich peanut sauce and a side of cucumber relish.
- Greek Souvlaki: Pork or chicken marinated in olive oil, lemon, oregano, and garlic. Serve with tzatziki and warm pita.
These recipes are simple to make and packed with authentic flavors. Experiment with them and bring a global twist to your BBQ menu!
